Produced from 100% Monastrell and aged for 6 months in French oak. Inky in color with a purplish rim. A sweet nose of blackberries, sweet plums, raisins and spice with an underlying, well-balanced layer of toast and a hint of smoke. Velvety and delicious, with lively notes of red fruit, lively tannins and good acidity. Medium bodied with a pleasant finish.